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CIL provides 'Food Hygiene Inspection' services in India & abroad. Food inspection services include systematic monitoring of processes, products, and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scope of work includes production, distribution, logistics, storage, and other aspects that are critical and need to be aligned to the core function, to ensure a comprehensive outlook toward quality, safety, and acceptability. CIL provides premium inspection, testing, and audit services to ensure the quality and safety of food and agricultural commodities in your supply chain, covering a wide range of food and agriculture items such as fresh, frozen, canned, processed, and packaged foods. FOOD INSPECTION PROVIDES YOUR ORGANISATION WITH MULTIPLE BENEFITS Mitigate risks – by identifying quality and safety issues at an early stage to protect consumers' safety & interest. Prevent deceptive market practices – by minimizing risks and recalls. Inspire confidence – by ensuring your products and processes comply with international standards. Today food hygiene is an important issue the general public both expects and demands that the food they purchase is free from harmful contaminants and dangerous bacteria. Consequently, many regulatory standards and systems have been put into place to ensure the safety of our nation's food supply. Food hygiene inspections are performed throughout the food chain to ensure that food is grown, harvested, packed, stored, and shipped in a manner to ensure that our foods stay safe from the farm field all the way to the final retail sale. As an important part of the food chain, it's critical for you as farmers and Packers to ensure that your product is grown and packed as safely as possible, there are food safety audits specifically designed for this part of the food chain, and there are different audits that are widely used and accepted in India as well as around the world, these audits are provided by both private contractors and state and federal agencies, additionally, your bars may require a farm or Packer to receive specific audits to meet the standards of their particular food safety program. Food Inspections In a world where food products often travel thousands of miles before reaching the consumer, safeguarding the quality and safety of your food is paramount at every stage. Professional food inspections give you an accurate picture of your product’s state before it is shipped, as well as upon arrival at the destination. CIL food inspections allow you to spot inconsistencies in your production lots before they leave the farm or factory, helping you react timely and avoid costly rework, sorting, or recalls. With detailed inspection reports delivered on the same day and real-time data intelligence on your suppliers, you can make fast and informed decisions for your food supply chain.
Food Inspections Process1. Booking: Contact CIL and follow the following steps, Factory contact detail, Product description, Pictures, Key tests to perform on-site, Defects to look for, and Sampling method. You will receive a price quote for your food inspection immediately after placing the order.2. Processing: our team will liaise with your supplier to confirm the date and place of the inspection, while our experts prepare a comprehensive food inspection protocol for our inspector to follow. Change of plans? Not a problem: you can reschedule or cancel your order3. Inspection: on the day of the food inspection, a CIL inspector will visit your supplier’s facility and carry out such standardized steps as Random sampling (determined according to product type), Visual check, Product-specific tests, Defect sorting and counting, Packing and labeling check4. Report Delivery: a detailed food inspection report with photographs will be sent to you on the same day, letting you make an informed decision regarding the shipment of your lot.